Mulberry Cobbler

I made this recipe the other day, I had set out to collect mulberries for jam but I decided to wait for the other berries to ripen to make some mixed berry jams and made this instead. I’m not a big fan of sugar or sweets, but pies and cobblers are my weakness and this one is delicious!



Ingredients:

2 cups of mulberries

1/2 cup of milk

1 cup of sugar

1 1/3 cups of self rising flour

1/2 cup of butter

1 tablespoon of butter


Place berries in a microwave safe bowl and add about a tablespoon of butter. Sprinkle with 1/2 cup of sugar.

Heat in microwave for 1 or 2 minutes, until butter is melted and berries are warm.


In a medium casserole dish, melt 1/2 cup of butter.

In a separate bowl, place 1/4 cup of sugar and your flour. Stir to combine.

Add in milk. Stir.

Pour batter mixture over melted butter. DO NOT STIR. (Butter will “float” on top of batter mixture)

Add in berries. DO NOT STIR.


Sprinkle with sugar.


Bake at 350• for 50-55 minutes.